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Fried instant noodle production line

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Product Features and Uses

 fried instant noodle line is the largest capacity in the domestic market.  It uses straight lines into fryer, not dividing in row after cutting, and improves the accuracy of boxing .It uses the latest style of noodle rollers with high efficiency, energy saving, high degree of automation.

It fully absorbs the advantages of similar equipment at domestic and global products of the same type as well as the wisdom and experience of designers and experts. The whole production line, which has adopted a variety of advanced technology, careful design and elaborate manufacture, achieves the perfect combination of mechanical and electrical integration. Currently, it is a comparatively advanced fried instant noodle production equipment in our country. 

Product Description

 

 

 

 

 

The Main Technical Parameters of the Production Line

   1) Cutter speed: 60 cuts/minute (square shape of noodle);

   2) Shape of the noodle piece: square;

   3) Width of the sliced noodle piece: 1000 mm;

   4) Number of pairs of the roller: 9 pairs;

   5) Index of oil of the noodle bread <= 19-21%;

   6) Steam consumption: 3000kg/h; steam pressure>= 0.8 Mpa ;

   7) Dough mixing time: about 17 minutes;

   8) steaming time: 130 s;

   9) frying time: 90s;

   10) Air cooling time: 95 s;

   11) Installed capacity:140 kw (packing machine not contained), 380 V, 50 Hz;

 

 

 

 

 

 

 

 

 

 

 

 

Features of the latest style of noodle rollers:

1, complete design of safety and health.
2, automatic adjustment of dough sheet thickness,no manual operation, automatic dough sheet feeding and tracking.
3, electrical part adopting digital control, display on touch screen.
4,three times of dough rolling, after folding, turn to 90 °with continuous rolling, to improve the gluten strength of dough sheet.
5, convenient loading and unloading of the scraper, pressure can be adjusted by random, no damage to roller.
6, the quantity of rollers can be optional combination, to meet the rolling requirement of different food.

 

 

 

 

 

 

Technological process:

 

 

 

 

Machine Specification:

 (For reference only)

OUTPUT

 

POWER

STEAME CONSUMPTION

SIZE

WORKSHOP REQUIREMENT

WORKMAN REQUIRMENT

40,000bags/8h

42KW

1000-1200KG/H

L45m*W5m*H2.5m

L60m*W6m*H4.5m

5persons/shift

60,000bags/8h

56KW

1200-1400KG/H

L49m*W5m*H2.5m

L70m*W6m*H4.5m

7persons/shift

80,000bags /8h

68KW

1300-1500KG/H

L56m*W5m*H2.5m

L75m*W6m*H4.5m

9persons/shift

100,000bags/8h

80KW

1400-1600KG/H

L59m*W5m*H2.5m

L80m*W6m*H4.5m

11persons/shift

120,000bags/8h

83KW

1600-1800KG/H

L60m*W6m*H3m

L80m*W7m*H4.5m

13persons/shift

160,000bags/8h

106KW

1900-2100KG/H

L85m*W6m*H3m

L105m*W7m*H4.5m

15persons/shift

200,000bags/8h

114KW

2000-2200KG/H

L90m*W6m*H3m

L110m*W7m*H4.5m

15persons/shift

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Customer Show

 Our equipments of  instant noodles and stick noodles have covered over 60% of the sales market in China, reaching over thirty countries and regions, such as the United States, Canada, East Europe, Middle East, Southeast Asia, and Africa, winning approvals among customers both at home and abroad.

Fried Cup Noodle Production Line/Hot Sale Cup Fried Noodle Making Machine Price/Best Price New TechnicalNoodle Plant/

 

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Tel :+86-13838362606 
Fax :+86-371-67861391
E-mail :dongfangnoodlemachine@yahoo.com
Address :18# DONGFANG ROAD, MAZHAI INDUSTRIAL PARK, ZHENGZHOU, CHINA.

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