Stick noodle
The history of Chinese noodles can be traced back to over 4,000 years ago during the Han dynasty. During the Song dynasty,
noodle shops were very popular in the cities and remained open all night. A thousand years later it is still popular.
Chinese people will eat food every birthday because the noodles are long, which means long life.Stick noodles are dried
noodles that are made of wheat flour with salt and water after being shaped and dried. It is dried by hot air instead of being
fried. It tastes smooth and nutritious.
It is also quick to cook. Because of its good taste, convenient consumption, low price, and easy storage.
There are many varieties of stick noodles in the market, such as egg noodles, vegetable noodles and fruit noodles, which
are all very new and healthy.
Stick noodles production process:
Mix the flour and saltwater to make a dough. The dough then passes through ripen conveyor and goes into the rollers. The dough sheet will be adjusted to the appropriate thickness and then shred. The length of the noodles can be adjusted at any time. Noodle rods can also be automatically recycled which saves a lot of labor costs.
Then the noodles are hung on sticks and sent to the automatic drying room for 4-5hours. The temperature and humidity of the drying room are completely controlled by the computer and displayed on the screen.
According to the development trend of the stick noodle industry, high production capacity, automation, and low energy consumption are the new needs of large and medium-sized stick noodle enterprises. Dongfang automatic stick noodle production equipment with the following characteristics:
1. Largest output: 80T
2. High degree of automation: roller machine automatic dough sheet feeding, automatic tracking, mechanical adjustment of the thickness of the dough sheet, touch screen control, without manual.
3. The roller is made of a high chromium alloy, with a chromium content ≥ 21%, better hardness and finish.
4. Store many slitters at one time, and replace them in 2 minutes.
5. The electric appliance adopts digital control and touch screen display.
6. The temperature and humidity of the drying room are completely controlled by the computer and displayed on the screen.
7. It can realize remote monitoring and commissioning, as well as fault diagnosis and analysis.
This series of products have the characteristics of new technology, reasonable technology, stable operation, and convenient maintenance. And be responsible for installation, commissioning equipment and training operators.
If you are looking for a large fully automated stick noodle production machine, don't hesitate to contact HENAN DONGFANG NOODLE MACHINE GROUP CO., LTD. We will be responsible for installation, commissioning equipment and training operators. It is our pleasure to provide the best production line for you.
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Our equipments of instant noodles and stick noodles have covered over 60% of the sales market in China, reaching over thirty countries and regions, such as the United States, Canada, East Europe, Middle East, Southeast Asia, and Africa, winning approvals among customers both at home and abroad.
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