Industrial Noodle Production Line series,Perfect Solutions for all type of noodles

    Instant noodles or instant ramen, are noodles sold in a precooked and dried block with flavoring powder and seasoning oil.Most instant noodles in the market come in bags and cups or bowls.Momofuku Ando invented instant noodles in 1958.    

     With the accelerated pace of life and the need for travel, instant noodles have become one of

the indispensable simple foods in modern life.Instant noodles are instant and convenient food

that can be eaten in a short time (usually within 3 minutes) by cooking and frying.The shredded noodles and making them in a fixed shape (usually square or round). The noodles are soaked in boiled water before eating, dissolved in seasonings, heated and stewed.

     Nowadays, all kinds of brands of instant noodles in the market are flooding the shelves of major shopping malls, from large retail supermarkets to small shops in the street can see its figure.

  Fried instant noodle production continuous mixed with starch, wheat flour, water, kansui, and salt. After mixing, Aging, and rolling, a continuous viscous noodle dough sheet is made and cut by roll slitters. The conveyor belt which transports the noodle dough sheet moves slower than the rotation speed of the blades on the slitters; therefore, the sheet could be pressed multiple times up and down to produce the unique wavy form of instant noodles. After slitting, the sheets undergo steaming and frying, which triggers starch gelatinization to increase the water retention during cooking in boiling water to shorten the cooking time of the noodles.

       Choosing a right instant noodles machine is extremely important in any type of manufacturing business. It is advisable to take expert advice in getting the most suitable machine according to your specific requirement, and make sure all the quality and profitability of the product.

  Dongfang noodle production line futures:

  1. Various noodle products: fried bag instant noodle, fried bowl instant noodle, fried crisp noodle, and non-fried drying noodle.

  2. High degree automation, effective and energy-saving, low oil content.

  3. Adopt new mixing, static aging, ripple rolling, water-sealing steaming, double shape noodle cutter. etc many patent technology;





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 Our equipments of  instant noodles and stick noodles have covered over 60% of the sales market in China, reaching over thirty countries and regions, such as the United States, Canada, East Europe, Middle East, Southeast Asia, and Africa, winning approvals among customers both at home and abroad.

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