Henan dongfang noodle machine group co.,ltd.

PRODUCTS

Industrial Noodle Production Line series,Perfect Solutions for all type of noodles

Product Center

Fried Instant noodle production line

BFP-300 small capacity automatic fried instant noodle production line

PRODUCT

Product Center 

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BFP-300 small capacity automatic fried instant noodle production line

零售价

0.0

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市场价

0.0

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浏览量:

1000

产品编号

所属分类

Fried Instant noodle production line

数量

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Product description

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Parameter

BFP-300 small capacity automatic fried instant noodle production line

The Composition of Fried Instant Noodle Production Line

The instant noodle production line is composed of brine mixer, brine measuring device, dual-axis mixer, ripen conveyor, new type rollers, multi layer water sealing steamer, square noodle cutting and dividing machine, fryer, cooling machine, conveyor and other unit machines.

Technological Process

Product Description

Output capacity: 60,000bags/8h 70g/brick.

Shape: square noodle cakes.

Noodle cake oil content: ≤18%.

Mixing time: Appr 20Min/time

Aging time: Appr 20Min/time.

Steaming time: 135 sec

Frying time: 90sec

Cooling time: 120sec

Warranty: 1 year

Steam consumption: 2000kg/h

Steam pressure: ≥0.8Mpa;

Installed capacity: around 51KW( not including packaging machine)、380V、50Hz;

Company Information

Customer Show

Our equipments of instant noodles and stick noodles have covered over 60% of the sales market in China, reaching over thirty countries and regions, such as the United States, Canada, East Europe, Middle East, Southeast Asia, and Africa, winning approvals among customers both at home and abroad.

Some Cooperative Client

Our Certificate

Over the recent 30 years, through close cooperation with domestic universities and research institutions, the company has filled up many blanks in food machinery industry in China, winning dozens of awards, such as “National Prize for Progress in Science and Technology”,“National Prize for New Products”, “First Prize of National High-Tech, Energy-Saving Products” etc.