Henan dongfang noodle machine group co.,ltd.

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Fried instant noodle production line

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Product Introduction

It fully absorbs the advantages of similar equipment at domestic and global products of the same type as well as the wisdom and experience of designers and experts. The whole production line, which has adopted a variety of advanced technology, careful design and elaborate manufacture, achieves the perfect combination of mechanical and electrical integration. Currently, it is a comparatively advanced fried instant noodle production equipment in our country.

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Product Details

Product Features and Uses

fried instant noodle line is the largest capacity in the domestic market. It uses straight lines into fryer, not dividing in row after cutting, and improves the accuracy of boxing .It uses the latest style of noodle rollers with high efficiency, energy saving, high degree of automation.

Product Description

The Main Technical Parameters of the Production Line

1) Cutter speed: 60 cuts/minute (square shape of noodle);

2) Shape of the noodle piece: square;

3) Width of the sliced noodle piece: 1000 mm;

4) Number of pairs of the roller: 9 pairs;

5) Index of oil of the noodle bread <= 19-21%;

6) Steam consumption: 3000kg/h; steam pressure>= 0.8 Mpa ;

7) Dough mixing time: about 17 minutes;

8) steaming time: 130 s;

9) frying time: 90s;

10) Air cooling time: 95 s;

11) Installed capacity:140 kw (packing machine not contained), 380 V, 50 Hz;

Features of the latest style of noodle rollers:

1, complete design of safety and health.
2, automatic adjustment of dough sheet thickness,no manual operation, automatic dough sheet feeding and tracking.
3, electrical part adopting digital control, display on touch screen.
4,three times of dough rolling, after folding, turn to 90 °with continuous rolling, to improve the gluten strength of dough sheet.
5, convenient loading and unloading of the scraper, pressure can be adjusted by random, no damage to roller.
6, the quantity of rollers can be optional combination, to meet the rolling requirement of different food.

Technological process:

Machine Specification:

(For reference only)

OUTPUT	POWER	STEAME CONSUMPTION	SIZE	WORKSHOP REQUIREMENT	WORKMAN REQUIRMENT(not include packaging machine）
40,000bags/8h	41KW	700KG/H	L45mW5mH2.5m	L60mW6mH4.5m	4persons/shift
60,000bags/8h	51KW	1000KG/H	L50mW5mH2.5m	L70mW6mH4.5m	4persons/shift
11,000bags /8h	67KW	2000KG/H	L56mW5mH2.5m	L75mW6mH4.5m	4persons/shift
140,000bags/8h	87KW	2500KG/H	L58mW5mH2.5m	L80mW6mH4.5m	4persons/shift
160,000bags/8h	125KW	2800KG/H	L60mW6mH3m	L80mW7mH4.5m	4persons/shift
200,000bags/8h	141KW	3500KG/H	L65mW6mH3m	L85mW7mH4.5m	4persons/shift
230,000bags/8h	146KW	4000KG/H	L75mW6mH3m	L95mW7mH4.5m	4persons/shift
280,000bags/8h	170KW	4900KG/H	L85mW6mH3m	L110mW7mH4.5m	4persons/shift
345,600bags/8h	190KW	6000KG/H	L100mW6mH3m	L120mW7mH4.5m	4persons/shift

Customer Show

Our equipments of instant noodles and stick noodles have covered over 60% of the sales market in China, reaching over thirty countries and regions, such as the United States, Canada, East Europe, Middle East, Southeast Asia, and Africa, winning approvals among customers both at home and abroad.

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