
Fried instant noodle production line
Classification:
Product Introduction
Product Details
Product Features and Uses
fried instant noodle line is the largest capacity in the domestic market. It uses straight lines into fryer, not dividing in row after cutting, and improves the accuracy of boxing .It uses the latest style of noodle rollers with high efficiency, energy saving, high degree of automation.
It fully absorbs the advantages of similar equipment at domestic and global products of the same type as well as the wisdom and experience of designers and experts. The whole production line, which has adopted a variety of advanced technology, careful design and elaborate manufacture, achieves the perfect combination of mechanical and electrical integration. Currently, it is a comparatively advanced fried instant noodle production equipment in our country.
Product Description
The Main Technical Parameters of the Production Line
1) Cutter speed: 60 cuts/minute (square shape of noodle);
2) Shape of the noodle piece: square;
3) Width of the sliced noodle piece: 1000 mm;
4) Number of pairs of the roller: 9 pairs;
5) Index of oil of the noodle bread <= 19-21%;
6) Steam consumption: 3000kg/h; steam pressure>= 0.8 Mpa ;
7) Dough mixing time: about 17 minutes;
8) steaming time: 130 s;
9) frying time: 90s;
10) Air cooling time: 95 s;
11) Installed capacity:140 kw (packing machine not contained), 380 V, 50 Hz;
Features of the latest style of noodle rollers:
1, complete design of safety and health.
2, automatic adjustment of dough sheet thickness,no manual operation, automatic dough sheet feeding and tracking.
3, electrical part adopting digital control, display on touch screen.
4,three times of dough rolling, after folding, turn to 90 °with continuous rolling, to improve the gluten strength of dough sheet.
5, convenient loading and unloading of the scraper, pressure can be adjusted by random, no damage to roller.
6, the quantity of rollers can be optional combination, to meet the rolling requirement of different food.
Technological process:
Machine Specification:
(For reference only)
OUTPUT |
POWER |
STEAME CONSUMPTION |
SIZE |
WORKSHOP REQUIREMENT |
WORKMAN REQUIRMENT(not include packaging machine) |
40,000bags/8h |
41KW |
700KG/H |
L45m*W5m*H2.5m |
L60m*W6m*H4.5m |
4persons/shift |
60,000bags/8h |
51KW |
1000KG/H |
L50m*W5m*H2.5m |
L70m*W6m*H4.5m |
4persons/shift |
11,000bags /8h |
67KW |
2000KG/H |
L56m*W5m*H2.5m |
L75m*W6m*H4.5m |
4persons/shift |
140,000bags/8h |
87KW |
2500KG/H |
L58m*W5m*H2.5m |
L80m*W6m*H4.5m |
4persons/shift |
160,000bags/8h |
125KW |
2800KG/H |
L60m*W6m*H3m |
L80m*W7m*H4.5m |
4persons/shift |
200,000bags/8h |
141KW |
3500KG/H |
L65m*W6m*H3m |
L85m*W7m*H4.5m |
4persons/shift |
230,000bags/8h |
146KW |
4000KG/H |
L75m*W6m*H3m |
L95m*W7m*H4.5m |
4persons/shift |
280,000bags/8h | 170KW | 4900KG/H | L85m*W6m*H3m | L110m*W7m*H4.5m | 4persons/shift |
345,600bags/8h | 190KW | 6000KG/H | L100m*W6m*H3m | L120m*W7m*H4.5m | 4persons/shift |
Customer Show
Our equipments of instant noodles and stick noodles have covered over 60% of the sales market in China, reaching over thirty countries and regions, such as the United States, Canada, East Europe, Middle East, Southeast Asia, and Africa, winning approvals among customers both at home and abroad.
Some Cooperative Client
Key words:
Fried instant noodle production line