Non-fried Noodle Production Line

Non-fried Noodle Production Line


Product Introduction

The production technology of non-fried instant noodles is basically the same as that of fried instant noodles. The main difference is that the noodle cake is made by micro expansion technology and hot air drying technology. The moisture content of non-fried instant noodles is less than 14.5%, which is more.

Product Details


Non-fried Noodle Production Line

The production technology of non-fried instant noodles is basically the same as that of fried instant noodles. The main difference is that the noodle cake is made by micro expansion technology and hot air drying technology. The moisture content of non-fried instant noodles is less than 14.5%, which is more.

 

 

Customer Show

 Our equipments of  instant noodles and stick noodles have covered over 60% of the sales market in China, reaching over thirty countries and regions, such as the United States, Canada, East Europe, Middle East, Southeast Asia, and Africa, winning approvals among customers both at home and abroad

 

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Non-fried Noodle Production Line

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