
Non-fried Noodle Production Line
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Product Introduction
Product Details
Non-fried Noodle Production Line
The production technology of non-fried instant noodles is basically the same as that of fried instant noodles. The main difference is that the noodle cake is made by micro expansion technology and hot air drying technology. The moisture content of non-fried instant noodles is less than 14.5%, which is more.
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Our equipments of instant noodles and stick noodles have covered over 60% of the sales market in China, reaching over thirty countries and regions, such as the United States, Canada, East Europe, Middle East, Southeast Asia, and Africa, winning approvals among customers both at home and abroad
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Non-fried Noodle Production Line
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